In the posted video above, we see an example of water jetting at its finest. A water jet precisely slices food into perfect portions, using high powered water. Water jet cutting eliminates the potential of bacteria by using only pure water, and does not need to use heat or chemicals. The U.S. Food and Drug Administration allow the use of this process in cakes, French fries, steak, poultry, and fish. Water jet cutting nozzles can be stationary or rotary allowing for product to be moved by convey belts any which way. The cutting tool of water jets doesn’t need to be sharpened and can be easily cleaned if clogged. Minimal waste is created and no airborne dust can occur. The advantages of using water jet cutting process are numerous and unlimited.